{"id":8257,"date":"2014-08-02T23:38:19","date_gmt":"2014-08-02T21:38:19","guid":{"rendered":"http:\/\/alpifashionmagazine.com\/journal\/?p=8257"},"modified":"2014-08-02T23:38:46","modified_gmt":"2014-08-02T21:38:46","slug":"dalla-sicilia-a-firenze-i-colori-e-i-ricordi-di-achille-pirillo","status":"publish","type":"post","link":"https:\/\/alpifashionmagazine.com\/journal\/dalla-sicilia-a-firenze-i-colori-e-i-ricordi-di-achille-pirillo\/","title":{"rendered":"Dalla Sicilia a Firenze, i colori e i ricordi di Achille Pirillo"},"content":{"rendered":"<p style=\"text-align: justify;\">Incontriamo il giovane chef, Achille Pirillo, executive chef del ristorante Cavolo Nero Bistrot, locale amato dai Fiorentini nella zona pi\u00f9 glamour di Firenze, accanto ai cinquecenteschi bastioni del Polo fieristico della Fortezza da Basso, location strettamente legata alle Fiere, convegni ed eventi di Pitti Immagine; il grande \u201cMastio\u201d, opera di Giuliano da Sangallo, si erge potente ed austero proprio accanto al locale, che di contrasto, con il suo casual-chic raffinato, \u00e8 impostato sui toni soft del bianco e crema, e si affaccia su una corte giardino, piena di verde, lanterne arabe, orci e profumi toscani, piante di rosmarino e salvia, citronella, mentuccia, basilico, pepolino, un insolito cuore verde nel pieno cento della citt\u00e0.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8259 size-full\" src=\"http:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2014\/08\/Chef-Pirillo.jpg\" alt=\"Chef Pirillo\" width=\"522\" height=\"614\" \/><\/p>\n<p style=\"text-align: justify;\">Fedele al motto che chef si nasce e non si diventa, il giovane chef crea un sua cucina piena di inventiva, ricordi di famiglia, le sue origini siciliane, esperienze che gli hanno affinato una tecnica, viaggi e stage che hanno alimentato la sua curiosit\u00e0, gente nuova, abitudini e modi, ospitalit\u00e0 diverse, viaggi per dare un senso al suo mestiere.<\/p>\n<p><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Alpi Moda1 --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 468px; height: 60px;\" data-ad-client=\"ca-pub-5614844159831980\" data-ad-slot=\"6925109594\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Incontriamo il giovane chef, Achille Pirillo, executive chef del ristorante Cavolo Nero Bistrot, locale amato dai Fiorentini nella zona pi\u00f9 glamour di Firenze, accanto ai cinquecenteschi bastioni del Polo fieristico della Fortezza da Basso, location strettamente legata alle Fiere, convegni ed eventi di Pitti Immagine; il grande \u201cMastio\u201d, opera di Giuliano da Sangallo, si erge potente ed austero proprio accanto al locale, che di contrasto, con il suo casual-chic raffinato, \u00e8 impostato sui toni soft del bianco e crema, e si affaccia su una corte giardino, piena di verde, lanterne arabe, orci e profumi toscani, piante di rosmarino e salvia, [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":8258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[371,12],"tags":[968],"class_list":["post-8257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gusto","category-notizie","tag-ristorante-cavolo-nero-bistrot","post--single"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Incontriamo il giovane chef, Achille Pirillo, executive chef del ristorante Cavolo Nero Bistrot, locale amato dai Fiorentini nella zona pi\u00f9 glamour di Firenze\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" 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