{"id":6318,"date":"2014-03-29T18:38:19","date_gmt":"2014-03-29T17:38:19","guid":{"rendered":"http:\/\/alpifashionmagazine.com\/journal\/?p=6318"},"modified":"2014-03-29T18:55:21","modified_gmt":"2014-03-29T17:55:21","slug":"cappesante-dorate-su-crema-di-fagioli-neri","status":"publish","type":"post","link":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/","title":{"rendered":"Cappesante dorate su crema di fagioli neri"},"content":{"rendered":"<p>[box type=&#8221;note&#8221; align=&#8221;aligncenter&#8221; ]<br \/>\n<strong>Ricetta per 4 persone:<\/strong><br \/>\n<em>12 noci di cappesante fresche <\/em><br \/>\n<em>100 gr di panatura di mais <\/em><br \/>\n<em>150 gr di fagioli neri di Urad <\/em><br \/>\n<em>6 foglie di basilico fresco <\/em><br \/>\n<em>1 peperone rosso <\/em><br \/>\n<em>1 peperone giallo <\/em><br \/>\n<em>Uova di salmone <\/em><br \/>\n<em>Olio extravergine d\u2019oliva <\/em><br \/>\n<em>sale<\/em>[\/box]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6319\" alt=\"Cappesante dorate su crema di fagioli neri\" src=\"http:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2014\/03\/Cappesante-dorate-su-crema-di-fagioli-neri-300x200.jpg\" width=\"300\" height=\"200\" \/><\/p>\n<p style=\"text-align: left;\"><strong>Per la crema di fagioli:<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">lasciare in ammollo per 24 h i fagioli neri in acqua<\/li>\n<li style=\"text-align: justify;\">lessare i fagioli per circa 1 h a fuoco lento e frullarli al mixer con olio extravergine d\u2019oliva fino a quando non raggiunge la consistenza desiderata<\/li>\n<\/ol>\n<p><strong>Per la crema di peperoni (rossa e gialla):<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">avvolgere i peperoni in carta da forno e cuocerli in forno fino a quando possono essere spellati.<\/li>\n<li style=\"text-align: justify;\">Eliminare completamente i semi e frullarli al mixer con olio extravergine d\u2019oliva fino a quando non raggiungono la consistenza desiderata<\/li>\n<\/ol>\n<p><strong>Per la salsa di basilico fresco:<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">frullare al mixer le foglie di basilico con olio extravergine d\u2019oliva immergendo il contenitore in una ciotola con acqua e ghiaccio per evitare che diventino nere<\/li>\n<li style=\"text-align: justify;\">Panare le noci di cappesante nella mollica di mais e cucinare in forno a 180\u00b0 per 15 minuti<\/li>\n<\/ol>\n<p><strong>Composizione del piatto:<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">in un piatto con un cucchiaio posizionate la crema di fagioli e adagiare sopra le noci di cappesante.<\/li>\n<li style=\"text-align: justify;\">Decorare il piatto con gocce di crema di peperone rosso e giallo e su quest\u2019ultima porre le uova di salmone.<\/li>\n<li style=\"text-align: justify;\">Con la salsa di basilico guarnire le noci di cappesante e servire subito.<\/li>\n<\/ol>\n<p><script type=\"text\/javascript\" src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Alpi Moda1 --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 468px; height: 60px;\" data-ad-client=\"ca-pub-5614844159831980\" data-ad-slot=\"6925109594\"><\/ins><script type=\"text\/javascript\">\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/p>\n<p style=\"text-align: right;\"><em><b>Ricetta d\u2019autore di Filippo Cogliandro<br \/>\n<\/b>Executive Chef Patron del Ristorante<\/em><br \/>\n<em> L\u2019Accademia Ristorante Gourmet<\/em><br \/>\n<em> Lungomare Cicerone 89<\/em><br \/>\n<em> LAZZARO \u2013 Reggio Calabria<\/em><\/p>\n<p style=\"text-align: right;\"><img decoding=\"async\" class=\"aligncenter\" alt=\"http:\/\/tempolibero.gonews.it\/wp-content\/uploads\/2014\/03\/chef.jpg\" src=\"http:\/\/tempolibero.gonews.it\/wp-content\/uploads\/2014\/03\/chef.jpg\" \/><\/p>\n<p style=\"text-align: left;\">[codepeople-post-map]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[box type=&#8221;note&#8221; align=&#8221;aligncenter&#8221; ] Ricetta per 4 persone: 12 noci di cappesante fresche 100 gr di panatura di mais 150 gr di fagioli neri di Urad 6 foglie di basilico fresco 1 peperone rosso 1 peperone giallo Uova di salmone Olio extravergine d\u2019oliva sale[\/box] Per la crema di fagioli: lasciare in ammollo per 24 h i fagioli neri in acqua lessare i fagioli per circa 1 h a fuoco lento e frullarli al mixer con olio extravergine d\u2019oliva fino a quando non raggiunge la consistenza desiderata Per la crema di peperoni (rossa e gialla): avvolgere i peperoni in carta da [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":6319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[373],"tags":[1828,963],"class_list":["post-6318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-filippo-cogliandro","tag-ricette-dautore","post--single"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"[box type=&quot;note&quot; align=&quot;aligncenter&quot; ] Ricetta per 4 persone: 12 noci di cappesante fresche 100 gr di panatura di mais 150 gr di fagioli neri di Urad 6 foglie di basilico fresco 1 peperone rosso 1 peperone giallo Uova di salmone Olio extravergine d\u2019oliva sale[\/box] Per la crema di fagioli: lasciare in ammollo per 24 h\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Cristina Vannuzzi Landini\"\/>\n\t<meta name=\"google-site-verification\" content=\"b9736e6a3816dc4\" \/>\n\t<meta name=\"msvalidate.01\" content=\"6C12EEF0DC6FFD2AE4F62E4D1DA8A47D\" \/>\n\t<meta name=\"p:domain_verify\" content=\"6b9fed15979f9710c3e3837b8f8ce935\" \/>\n\t<meta name=\"yandex-verification\" content=\"cf85bb7f3af38648\" \/>\n\t<meta name=\"keywords\" content=\"ricetta d\u2019autore di filippo cogliandro,l\u2019accademia ristorante gourmet,lungomare cicerone 89 lazzaro reggio calabria,cappesante dorate,fagioli neri,gourmet,buona cucina,filippo cogliandro,ricette d\\&#039;autore\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Alpi Fashion Magazine\" \/>\n\t\t<meta property=\"og:type\" content=\"website\" \/>\n\t\t<meta property=\"og:title\" content=\"Cappesante dorate su crema di fagioli neri\" \/>\n\t\t<meta property=\"og:description\" content=\"Ricetta per 4 persone: 12 noci di cappesante fresche 100 gr di panatura di mais 150 gr di fagioli neri di Urad 6 foglie di basilico fresco 1 peperone rosso 1 peperone giallo Uova di salmone Olio extravergine d\u2019oliva sale\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/\" \/>\n\t\t<meta property=\"fb:app_id\" content=\"1327081967425512\" \/>\n\t\t<meta property=\"fb:admins\" content=\"alejandro.damian.montana\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2014\/03\/Cappesante-dorate-su-crema-di-fagioli-neri-300x200.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2014\/03\/Cappesante-dorate-su-crema-di-fagioli-neri-300x200.jpg\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@alpifashionmag\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Cappesante dorate su crema di fagioli neri\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Ricetta per 4 persone: 12 noci di cappesante fresche 100 gr di panatura di mais 150 gr di fagioli neri di Urad 6 foglie di basilico fresco 1 peperone rosso 1 peperone giallo Uova di salmone Olio extravergine d\u2019oliva sale\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2014\/03\/Cappesante-dorate-su-crema-di-fagioli-neri.jpg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/cappesante-dorate-su-crema-di-fagioli-neri\\\/#article\",\"name\":\"Cappesante dorate su crema di fagioli neri\",\"headline\":\"Cappesante dorate su crema di fagioli neri\",\"author\":{\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/author\\\/cristina-vannuzzi\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/Cappesante-dorate-su-crema-di-fagioli-neri.jpg\",\"width\":960,\"height\":642},\"datePublished\":\"2014-03-29T18:38:19+01:00\",\"dateModified\":\"2014-03-29T18:55:21+01:00\",\"inLanguage\":\"it-IT\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/cappesante-dorate-su-crema-di-fagioli-neri\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/cappesante-dorate-su-crema-di-fagioli-neri\\\/#webpage\"},\"articleSection\":\"Food, Filippo Cogliandro, ricette d'autore\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/cappesante-dorate-su-crema-di-fagioli-neri\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/category\\\/viaggi\\\/#listItem\",\"name\":\"Viaggi\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/category\\\/viaggi\\\/#listItem\",\"position\":2,\"name\":\"Viaggi\",\"item\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/category\\\/viaggi\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/category\\\/viaggi\\\/gourmet\\\/#listItem\",\"name\":\"Gourmet\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/category\\\/viaggi\\\/gourmet\\\/#listItem\",\"position\":3,\"name\":\"Gourmet\",\"item\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/category\\\/viaggi\\\/gourmet\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/category\\\/viaggi\\\/gourmet\\\/food\\\/#listItem\",\"name\":\"Food\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/category\\\/viaggi\\\/#listItem\",\"name\":\"Viaggi\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/category\\\/viaggi\\\/gourmet\\\/food\\\/#listItem\",\"position\":4,\"name\":\"Food\",\"item\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/category\\\/viaggi\\\/gourmet\\\/food\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/cappesante-dorate-su-crema-di-fagioli-neri\\\/#listItem\",\"name\":\"Cappesante dorate su crema di fagioli neri\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/category\\\/viaggi\\\/gourmet\\\/#listItem\",\"name\":\"Gourmet\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/cappesante-dorate-su-crema-di-fagioli-neri\\\/#listItem\",\"position\":5,\"name\":\"Cappesante dorate su crema di fagioli neri\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/category\\\/viaggi\\\/gourmet\\\/food\\\/#listItem\",\"name\":\"Food\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/#organization\",\"name\":\"Alpi Fashion Magazine Srls\",\"description\":\"Alpi Fashion Magazine \\u00e8 una rivista digitale dedicata al mondo della moda, del lifestyle e della cultura contemporanea. Con uno sguardo raffinato e sensibile alle trasformazioni del presente, racconta storie di stile, innovazione e sostenibilit\\u00e0, creando connessioni autentiche tra brand, creativi e lettori.\",\"url\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/\",\"email\":\"info@alpifashionmagazine.com\",\"telephone\":\"+390707630074\",\"foundingDate\":\"2016-06-27\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/logo-alpi-fashion-magazine-2025.png\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/cappesante-dorate-su-crema-di-fagioli-neri\\\/#organizationLogo\",\"width\":500,\"height\":123,\"caption\":\"logo alpi fashion magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/cappesante-dorate-su-crema-di-fagioli-neri\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/alpifashionmagazine2\",\"https:\\\/\\\/instagram.com\\\/alpifashionmagazine\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@alpifashionmagazine\",\"https:\\\/\\\/www.pinterest.com\\\/alpifashionmag\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCDNcy7jUeraRopK5lmpwCbw\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/alpifashionmagazine\",\"https:\\\/\\\/myspace.com\\\/alpi.fashion.magazine\",\"https:\\\/\\\/open.spotify.com\\\/show\\\/22Hp9707zoAROpor9QpwLo?si=4803329fc3704cc3\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/author\\\/cristina-vannuzzi\\\/#author\",\"url\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/author\\\/cristina-vannuzzi\\\/\",\"name\":\"Cristina Vannuzzi Landini\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/cappesante-dorate-su-crema-di-fagioli-neri\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff2da3aa923f9dee2aaf14ed72ddf94bee112a6d5e08360ced57d891833dc33?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Cristina Vannuzzi Landini\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/cristina.vannuzzi\"]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/cappesante-dorate-su-crema-di-fagioli-neri\\\/#webpage\",\"url\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/cappesante-dorate-su-crema-di-fagioli-neri\\\/\",\"name\":\"Cappesante dorate su crema di fagioli neri\",\"description\":\"[box type=\\\"note\\\" align=\\\"aligncenter\\\" ] Ricetta per 4 persone: 12 noci di cappesante fresche 100 gr di panatura di mais 150 gr di fagioli neri di Urad 6 foglie di basilico fresco 1 peperone rosso 1 peperone giallo Uova di salmone Olio extravergine d\\u2019oliva sale[\\\/box] Per la crema di fagioli: lasciare in ammollo per 24 h\",\"inLanguage\":\"it-IT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/cappesante-dorate-su-crema-di-fagioli-neri\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/author\\\/cristina-vannuzzi\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/author\\\/cristina-vannuzzi\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/Cappesante-dorate-su-crema-di-fagioli-neri.jpg\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/cappesante-dorate-su-crema-di-fagioli-neri\\\/#mainImage\",\"width\":960,\"height\":642},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/cappesante-dorate-su-crema-di-fagioli-neri\\\/#mainImage\"},\"datePublished\":\"2014-03-29T18:38:19+01:00\",\"dateModified\":\"2014-03-29T18:55:21+01:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/#website\",\"url\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/\",\"name\":\"Alpi Fashion Magazine\",\"description\":\"Where fashion meets culture\",\"inLanguage\":\"it-IT\",\"publisher\":{\"@id\":\"https:\\\/\\\/alpifashionmagazine.com\\\/journal\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO Pro -->\r\n\t\t<title>Cappesante dorate su crema di fagioli neri<\/title>\n\n","aioseo_head_json":{"title":"Cappesante dorate su crema di fagioli neri","description":"[box type=\"note\" align=\"aligncenter\" ] Ricetta per 4 persone: 12 noci di cappesante fresche 100 gr di panatura di mais 150 gr di fagioli neri di Urad 6 foglie di basilico fresco 1 peperone rosso 1 peperone giallo Uova di salmone Olio extravergine d\u2019oliva sale[\/box] Per la crema di fagioli: lasciare in ammollo per 24 h","canonical_url":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/","robots":"max-image-preview:large","keywords":"ricetta d\u2019autore di filippo cogliandro,l\u2019accademia ristorante gourmet,lungomare cicerone 89 lazzaro reggio calabria,cappesante dorate,fagioli neri,gourmet,buona cucina,filippo cogliandro,ricette d\\'autore","webmasterTools":{"google-site-verification":"b9736e6a3816dc4","msvalidate.01":"6C12EEF0DC6FFD2AE4F62E4D1DA8A47D","p:domain_verify":"6b9fed15979f9710c3e3837b8f8ce935","yandex-verification":"cf85bb7f3af38648","miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/#article","name":"Cappesante dorate su crema di fagioli neri","headline":"Cappesante dorate su crema di fagioli neri","author":{"@id":"https:\/\/alpifashionmagazine.com\/journal\/author\/cristina-vannuzzi\/#author"},"publisher":{"@id":"https:\/\/alpifashionmagazine.com\/journal\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2014\/03\/Cappesante-dorate-su-crema-di-fagioli-neri.jpg","width":960,"height":642},"datePublished":"2014-03-29T18:38:19+01:00","dateModified":"2014-03-29T18:55:21+01:00","inLanguage":"it-IT","mainEntityOfPage":{"@id":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/#webpage"},"isPartOf":{"@id":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/#webpage"},"articleSection":"Food, Filippo Cogliandro, ricette d'autore"},{"@type":"BreadcrumbList","@id":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/alpifashionmagazine.com\/journal\/#listItem","position":1,"name":"Home","item":"https:\/\/alpifashionmagazine.com\/journal\/","nextItem":{"@type":"ListItem","@id":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/#listItem","name":"Viaggi"}},{"@type":"ListItem","@id":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/#listItem","position":2,"name":"Viaggi","item":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/","nextItem":{"@type":"ListItem","@id":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/gourmet\/#listItem","name":"Gourmet"},"previousItem":{"@type":"ListItem","@id":"https:\/\/alpifashionmagazine.com\/journal\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/gourmet\/#listItem","position":3,"name":"Gourmet","item":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/gourmet\/","nextItem":{"@type":"ListItem","@id":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/gourmet\/food\/#listItem","name":"Food"},"previousItem":{"@type":"ListItem","@id":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/#listItem","name":"Viaggi"}},{"@type":"ListItem","@id":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/gourmet\/food\/#listItem","position":4,"name":"Food","item":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/gourmet\/food\/","nextItem":{"@type":"ListItem","@id":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/#listItem","name":"Cappesante dorate su crema di fagioli neri"},"previousItem":{"@type":"ListItem","@id":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/gourmet\/#listItem","name":"Gourmet"}},{"@type":"ListItem","@id":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/#listItem","position":5,"name":"Cappesante dorate su crema di fagioli neri","previousItem":{"@type":"ListItem","@id":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/gourmet\/food\/#listItem","name":"Food"}}]},{"@type":"Organization","@id":"https:\/\/alpifashionmagazine.com\/journal\/#organization","name":"Alpi Fashion Magazine Srls","description":"Alpi Fashion Magazine \u00e8 una rivista digitale dedicata al mondo della moda, del lifestyle e della cultura contemporanea. Con uno sguardo raffinato e sensibile alle trasformazioni del presente, racconta storie di stile, innovazione e sostenibilit\u00e0, creando connessioni autentiche tra brand, creativi e lettori.","url":"https:\/\/alpifashionmagazine.com\/journal\/","email":"info@alpifashionmagazine.com","telephone":"+390707630074","foundingDate":"2016-06-27","logo":{"@type":"ImageObject","url":"https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2025\/02\/logo-alpi-fashion-magazine-2025.png","@id":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/#organizationLogo","width":500,"height":123,"caption":"logo alpi fashion magazine"},"image":{"@id":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/#organizationLogo"},"sameAs":["https:\/\/www.facebook.com\/alpifashionmagazine2","https:\/\/instagram.com\/alpifashionmagazine\/","https:\/\/www.tiktok.com\/@alpifashionmagazine","https:\/\/www.pinterest.com\/alpifashionmag\/","https:\/\/www.youtube.com\/channel\/UCDNcy7jUeraRopK5lmpwCbw","https:\/\/www.linkedin.com\/company\/alpifashionmagazine","https:\/\/myspace.com\/alpi.fashion.magazine","https:\/\/open.spotify.com\/show\/22Hp9707zoAROpor9QpwLo?si=4803329fc3704cc3"]},{"@type":"Person","@id":"https:\/\/alpifashionmagazine.com\/journal\/author\/cristina-vannuzzi\/#author","url":"https:\/\/alpifashionmagazine.com\/journal\/author\/cristina-vannuzzi\/","name":"Cristina Vannuzzi Landini","image":{"@type":"ImageObject","@id":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/dff2da3aa923f9dee2aaf14ed72ddf94bee112a6d5e08360ced57d891833dc33?s=96&d=mm&r=g","width":96,"height":96,"caption":"Cristina Vannuzzi Landini"},"sameAs":["https:\/\/www.facebook.com\/cristina.vannuzzi"]},{"@type":"WebPage","@id":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/#webpage","url":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/","name":"Cappesante dorate su crema di fagioli neri","description":"[box type=\"note\" align=\"aligncenter\" ] Ricetta per 4 persone: 12 noci di cappesante fresche 100 gr di panatura di mais 150 gr di fagioli neri di Urad 6 foglie di basilico fresco 1 peperone rosso 1 peperone giallo Uova di salmone Olio extravergine d\u2019oliva sale[\/box] Per la crema di fagioli: lasciare in ammollo per 24 h","inLanguage":"it-IT","isPartOf":{"@id":"https:\/\/alpifashionmagazine.com\/journal\/#website"},"breadcrumb":{"@id":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/#breadcrumblist"},"author":{"@id":"https:\/\/alpifashionmagazine.com\/journal\/author\/cristina-vannuzzi\/#author"},"creator":{"@id":"https:\/\/alpifashionmagazine.com\/journal\/author\/cristina-vannuzzi\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2014\/03\/Cappesante-dorate-su-crema-di-fagioli-neri.jpg","@id":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/#mainImage","width":960,"height":642},"primaryImageOfPage":{"@id":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/#mainImage"},"datePublished":"2014-03-29T18:38:19+01:00","dateModified":"2014-03-29T18:55:21+01:00"},{"@type":"WebSite","@id":"https:\/\/alpifashionmagazine.com\/journal\/#website","url":"https:\/\/alpifashionmagazine.com\/journal\/","name":"Alpi Fashion Magazine","description":"Where fashion meets culture","inLanguage":"it-IT","publisher":{"@id":"https:\/\/alpifashionmagazine.com\/journal\/#organization"}}]},"og:locale":"it_IT","og:site_name":"Alpi Fashion Magazine","og:type":"website","og:title":"Cappesante dorate su crema di fagioli neri","og:description":"Ricetta per 4 persone: 12 noci di cappesante fresche 100 gr di panatura di mais 150 gr di fagioli neri di Urad 6 foglie di basilico fresco 1 peperone rosso 1 peperone giallo Uova di salmone Olio extravergine d\u2019oliva sale","og:url":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/","fb:app_id":"1327081967425512","fb:admins":"alejandro.damian.montana","og:image":"https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2014\/03\/Cappesante-dorate-su-crema-di-fagioli-neri-300x200.jpg","og:image:secure_url":"https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2014\/03\/Cappesante-dorate-su-crema-di-fagioli-neri-300x200.jpg","twitter:card":"summary_large_image","twitter:site":"@alpifashionmag","twitter:title":"Cappesante dorate su crema di fagioli neri","twitter:description":"Ricetta per 4 persone: 12 noci di cappesante fresche 100 gr di panatura di mais 150 gr di fagioli neri di Urad 6 foglie di basilico fresco 1 peperone rosso 1 peperone giallo Uova di salmone Olio extravergine d\u2019oliva sale","twitter:image":"https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2014\/03\/Cappesante-dorate-su-crema-di-fagioli-neri.jpg"},"aioseo_meta_data":{"post_id":"6318","title":"Cappesante dorate su crema di fagioli neri","description":null,"keywords":[{"label":"Ricetta d\u2019autore di Filippo Cogliandro","value":"Ricetta d\u2019autore di Filippo Cogliandro"},{"label":"L\u2019Accademia Ristorante Gourmet","value":"L\u2019Accademia Ristorante Gourmet"},{"label":"Lungomare Cicerone 89 LAZZARO Reggio Calabria","value":"Lungomare Cicerone 89 LAZZARO Reggio Calabria"},{"label":"cappesante dorate","value":"cappesante dorate"},{"label":"fagioli neri","value":"fagioli neri"},{"label":"gourmet","value":"gourmet"},{"label":"buona cucina","value":"buona cucina"}],"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":"Cappesante dorate su crema di fagioli neri","og_description":"Ricetta per 4 persone:\r\n12 noci di cappesante fresche\r\n100 gr di panatura di mais\r\n150 gr di fagioli neri di Urad\r\n6 foglie di basilico fresco\r\n1 peperone rosso\r\n1 peperone giallo\r\nUova di salmone\r\nOlio extravergine d\u2019oliva\r\nsale","og_object_type":"","og_image_type":"custom_image","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":"http:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2014\/03\/Cappesante-dorate-su-crema-di-fagioli-neri-300x200.jpg","og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"","defaultPostTypeGraph":""},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"seo_analyzer_scan_date":"2026-03-10 19:47:20","breadcrumb_settings":null,"limit_modified_date":false,"reviewed_by":null,"open_ai":null,"ai":null,"created":"2021-03-02 15:10:27","updated":"2026-03-10 19:47:20","focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/alpifashionmagazine.com\/journal\/\" title=\"Home\">Home<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u2013<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/\" title=\"Viaggi\">Viaggi<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u2013<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/gourmet\/\" title=\"Gourmet\">Gourmet<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u2013<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/gourmet\/food\/\" title=\"Food\">Food<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u2013<\/span><span class=\"aioseo-breadcrumb\">\n\tCappesante dorate su crema di fagioli neri\n<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/alpifashionmagazine.com\/journal\/"},{"label":"Viaggi","link":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/"},{"label":"Gourmet","link":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/gourmet\/"},{"label":"Food","link":"https:\/\/alpifashionmagazine.com\/journal\/category\/viaggi\/gourmet\/food\/"},{"label":"Cappesante dorate su crema di fagioli neri","link":"https:\/\/alpifashionmagazine.com\/journal\/cappesante-dorate-su-crema-di-fagioli-neri\/"}],"_links":{"self":[{"href":"https:\/\/alpifashionmagazine.com\/journal\/wp-json\/wp\/v2\/posts\/6318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpifashionmagazine.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpifashionmagazine.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpifashionmagazine.com\/journal\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/alpifashionmagazine.com\/journal\/wp-json\/wp\/v2\/comments?post=6318"}],"version-history":[{"count":0,"href":"https:\/\/alpifashionmagazine.com\/journal\/wp-json\/wp\/v2\/posts\/6318\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alpifashionmagazine.com\/journal\/wp-json\/wp\/v2\/media\/6319"}],"wp:attachment":[{"href":"https:\/\/alpifashionmagazine.com\/journal\/wp-json\/wp\/v2\/media?parent=6318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpifashionmagazine.com\/journal\/wp-json\/wp\/v2\/categories?post=6318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpifashionmagazine.com\/journal\/wp-json\/wp\/v2\/tags?post=6318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}