{"id":2172,"date":"2013-10-30T22:16:28","date_gmt":"2013-10-30T21:16:28","guid":{"rendered":"http:\/\/alpifashionmagazine.com\/journal\/?p=2172"},"modified":"2014-09-06T18:56:53","modified_gmt":"2014-09-06T16:56:53","slug":"trussardi-alla-scala-milano","status":"publish","type":"post","link":"https:\/\/alpifashionmagazine.com\/journal\/trussardi-alla-scala-milano\/","title":{"rendered":"Trussardi alla Scala, Milano"},"content":{"rendered":"<div class=\"content-body\">\n<p>La cucina \u00e8 nitida e diretta, tutta centrata sull\u2019equilibrio: gli elementi che compongono i \u00a0piatti sono decisi e comprensibili e non si nascondono al palato.<\/p>\n<p>Ogni ricetta de Il Ristorante Trussardi Alla Scala \u00e8 come un documentario: ogni ingrediente ha la sua importanza nella storia, ci sono solo protagonisti, non esistono comparse.<\/p>\n<p>Lo Chef Luigi Taglienti invita i suoi clienti a scoprire gli ingredienti eccellenti di stagione, trattati con estremo rispetto e rigore, in una carta che parla di tradizione, innovazione e contemporaneit\u00e0.<\/p>\n<p>La qualit\u00e0 assoluta delle materie prime \u00e8 il cuore di questa filosofia di cucina. La tecnica infatti \u00e8 al servizio dell\u2019esaltazione dei sapori degli ingredienti scelti nel pieno rispetto della stagionalit\u00e0 e del territorio.<\/p>\n\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2172 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2013\/10\/1082242_164067477118142_1427391319_n.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2013\/10\/1082242_164067477118142_1427391319_n-300x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2013\/10\/391834_10151146875656466_96231966_n.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2013\/10\/391834_10151146875656466_96231966_n-300x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2013\/10\/A_09750_full-590x442.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2013\/10\/A_09750_full-590x442-300x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2013\/10\/ristorante-trussardi-alla-scala.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2013\/10\/ristorante-trussardi-alla-scala-300x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2013\/10\/sala1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2013\/10\/sala1-300x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p>[tabs] [tab title=&#8221;Contatti&#8221;]<br \/>\nTel +39 02 80688201<br \/>\nFax +39 02 80688287<br \/>\nristorante@trussardiallascala.com [\/tab]<br \/>\n[tab title=&#8221;Indirizzo&#8221;]<br \/>\nPiazza della Scala, 5<br \/>\n20121 Milano[\/tab]<br \/>\n[\/tabs]<\/p>\n<p>[codepeople-post-map]<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La cucina \u00e8 nitida e diretta, tutta centrata sull\u2019equilibrio: gli elementi che compongono i \u00a0piatti sono decisi e comprensibili e non si nascondono al palato. Ogni ricetta de Il Ristorante Trussardi Alla Scala \u00e8 come un documentario: ogni ingrediente ha la sua importanza nella storia, ci sono solo protagonisti, non esistono comparse. Lo Chef Luigi Taglienti invita i suoi clienti a scoprire gli ingredienti eccellenti di stagione, trattati con estremo rispetto e rigore, in una carta che parla di tradizione, innovazione e contemporaneit\u00e0. La qualit\u00e0 assoluta delle materie prime \u00e8 il cuore di questa filosofia di cucina. La tecnica infatti [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[371],"tags":[490],"class_list":["post-2172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gusto","tag-trussardi-alla-scala","post--single"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"La cucina \u00e8 nitida e diretta, tutta centrata sull\u2019equilibrio: gli elementi che compongono i piatti sono decisi e comprensibili e non si nascondono al palato. Ogni ricetta de Il Ristorante Trussardi Alla Scala \u00e8 come un documentario: ogni ingrediente ha la sua importanza nella storia, ci sono solo protagonisti, non esistono comparse. 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