{"id":12673,"date":"2015-04-18T10:21:53","date_gmt":"2015-04-18T08:21:53","guid":{"rendered":"http:\/\/alpifashionmagazine.com\/journal\/?p=12673"},"modified":"2015-04-18T10:22:39","modified_gmt":"2015-04-18T08:22:39","slug":"il-panorama-dei-colli-si-tinge-di-rose","status":"publish","type":"post","link":"https:\/\/alpifashionmagazine.com\/journal\/il-panorama-dei-colli-si-tinge-di-rose\/","title":{"rendered":"Il panorama dei colli si tinge di &#8230;Ros\u00e8!"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>VIGNALTA PRESENTA ROSE\u2019 EXTRA-BRUT METODO CLASSICO<\/strong><\/p>\n<p style=\"text-align: justify;\">E\u2019 rosato, frizzante e di gran carattere, sa coniugare tipicit\u00e0 ed eleganza strizzando l\u2019occhio alle pi\u00f9 famose bollicine internazionali: \u00e8 l\u2019<strong>ultima creazione della cantina Vignalta<\/strong>, e fa gi\u00e0 parlare di s\u00e8!<\/p>\n<p style=\"text-align: justify;\">Si chiama semplicemente <strong>Ros\u00e8<\/strong>, nasce da uve Friularo (Raboso) 100% spumantizzate secondo il metodo Champenoise.<\/p>\n<p style=\"text-align: justify;\">Trascorre 12 mesi in bottiglia per presentarsi, nel calice, con colore rosa intenso e brillante, fine e persistente il perlage. Di buona intensit\u00e0 olfattiva, colpisce al naso per la fragrante gamma di aromi primari mentre la beva facile ed asciutta ne fa il perfetto abbinamento con salumi, antipasti e primi piatti di tradizione veneta.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12675 size-full\" src=\"http:\/\/alpifashionmagazine.com\/journal\/wp-content\/uploads\/2015\/04\/vignalta_presentazione.jpg\" alt=\"vignalta_presentazione\" width=\"845\" height=\"562\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>ROSE\u2019 EXTRA-BRUT METODO CLASSICO<\/strong> di <strong>Vignalta<\/strong> ha tutte le carte in regola per diventare un\u2019eccellenza padovana, grazie alla professionalit\u00e0 con cui l\u2019azienda interpreta da sempre le caratteristiche pedoclimatiche del territorio per tradurle in vini di carattere: <em>cartoline<\/em> originali che dalle \u201ccolline di Venezia\u201d diffondono una piacevole immagine dei Colli Euganei in tutto il mondo, riscuotendo premi e riconoscimenti prestigiosi.<\/p>\n<p style=\"text-align: center;\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Alpi Moda1 --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 468px; height: 60px;\" data-ad-client=\"ca-pub-5614844159831980\" data-ad-slot=\"6925109594\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/p>\n<p style=\"text-align: justify;\">La presentazione ufficiale avr\u00e0 luogo<\/p>\n<p style=\"text-align: justify;\"><strong>marted\u00ec 21 aprile presso la hall della piscina Y-40, <\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>hotel Terme Millepini di Abano Terme, <\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>dalle ore 18,00 alle ore 20,00, <\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>per un pubblico di addetti al settore.<\/strong><\/p>\n<p style=\"text-align: justify;\">La scelta della location non \u00e8 casuale: Y-40 con la sua cavit\u00e0 di oltre 40 metri, \u00e8 la piscina pi\u00f9 profonda del mondo e punta su uno slogan efficace: \u201c<strong>Y-40, The Deep Joy<\/strong>\u201d.<\/p>\n<p style=\"text-align: justify;\">Cos\u00ec l\u2019azienda Vignalta vi invita a degustare ROSE\u2019 EXTRA-BRUT METODO CLASSICO, certa che sar\u00e0 un <strong><em>profondo piacere<\/em><\/strong>!<\/p>\n<p style=\"text-align: justify;\">Il prodotto \u00e8 disponibile gi\u00e0 da qualche mese nei migliori ristoranti, enoteche e wine bar della provincia, nonch\u00e8 nelle carte-vino dei 13 ristoranti aderenti all\u2019associazione <strong>Tavole Tauriliane<\/strong> che, accomunati dall\u2019intento di mettere in luce la tradizione gastronomica locale, privilegiano da sempre le eccellenze del territorio.<\/p>\n<p style=\"text-align: justify;\"><strong>ORGANIZZAZIONE ED INFORMAZIONI:<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Azienda Agricola Vignalta <\/strong><\/p>\n<p style=\"text-align: justify;\">Via Scalette, 23 \u2013 35032 ARQUA\u2019 PETRARCA (PD) Tel. +39 0429 777305<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><span style=\"color: #808080; text-decoration: underline;\"><a style=\"color: #808080; text-decoration: underline;\" title=\"Vignalta.it\" href=\"http:\/\/www.vignalta.it\/\" target=\"_blank\">www.vignalta.it<\/a><\/span><\/span><\/p>\n<p style=\"text-align: justify;\">PARTNERS :<\/p>\n<p style=\"text-align: justify;\">Y-40<\/p>\n<p style=\"text-align: justify;\">Via Catajo, 42 &#8211; 35036 MONTEGROTTO TERME (PD) Tel. +39 049 8910416<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><span style=\"color: #808080; text-decoration: underline;\"><a style=\"color: #808080; text-decoration: underline;\" href=\"http:\/\/www.y-40.com\" target=\"_blank\">www.y-40.com<\/a><\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><strong>Tavole Tauriliane<\/strong><\/p>\n<p style=\"text-align: justify;\">info: 3472545447<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><span style=\"color: #808080; text-decoration: underline;\"><a style=\"color: #808080; text-decoration: underline;\" title=\"Tavole Tauriliane\" href=\"http:\/\/www.tavoletauriliane.it\" target=\"_blank\">www.tavoletauriliane.it<\/a><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>VIGNALTA PRESENTA ROSE\u2019 EXTRA-BRUT METODO CLASSICO E\u2019 rosato, frizzante e di gran carattere, sa coniugare tipicit\u00e0 ed eleganza strizzando l\u2019occhio alle pi\u00f9 famose bollicine internazionali: \u00e8 l\u2019ultima creazione della cantina Vignalta, e fa gi\u00e0 parlare di s\u00e8! Si chiama semplicemente Ros\u00e8, nasce da uve Friularo (Raboso) 100% spumantizzate secondo il metodo Champenoise. Trascorre 12 mesi in bottiglia per presentarsi, nel calice, con colore rosa intenso e brillante, fine e persistente il perlage. Di buona intensit\u00e0 olfattiva, colpisce al naso per la fragrante gamma di aromi primari mentre la beva facile ed asciutta ne fa il perfetto abbinamento con salumi, antipasti [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":12674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[12,372],"tags":[1194,1547,1546,1370],"class_list":["post-12673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie","category-vini","tag-padova","tag-tavole-tauriliane","tag-vignalta","tag-vino","post--single"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Si chiama semplicemente Ros\u00e8, nasce da uve Friularo (Raboso) 100% spumantizzate secondo il metodo Champenoise...\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" 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