[box type=”note” align=”aligncenter” ] 320 gr Riso Carnaroli di Sibari 600 gr coda di Pescatrice 150 gr Zucchina 200 gr Zucca gialla 20 gr Tartufo silano 1 Cipolla dorata Olio Evo cultivar geracese Capogreco Sale e pepe qb [/box] Per la ...
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